Steps to Prepare Tasty Mongolian Beef with Shirataki Noodles

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Mongolian Beef with Shirataki Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mongolian Beef with Shirataki Noodles Recipe. No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home. I used low carb shirataki noodles for this recipe.

You can cook Mongolian Beef with Shirataki Noodles using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mongolian Beef with Shirataki Noodles

1. Make ready 1 lb of sirloin tip steak, cut into thin strips.
2. It’s 1/4 c of low-sodium soy sauce.
3. It’s 1 T of dry sherry.
4. You need 1 tsp of sesame oil.
5. You need 1 T of coconut flour.
6. It’s 1 T of brown sugar.
7. You need 1 tsp of crushed red pepper.
8. Make ready 2 of whole dried red Chile peppers.
9. Make ready 3-4 T of coconut oil.
10. It’s 1/2 of medium onion, chopped.
11. Prepare 1 (8 oz) of pkg Shirataki noodles.

So simple to make and so delicious, you'll want to forget about takeout!I've never considered ramen a guilty pleasure because.Try our easy to follow mongolian beef with noodles recipe.Thinly slice steak and reserved onion.

Mongolian Beef with Shirataki Noodles step by step

1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min..
2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside..
3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles..

Mongolian Beef is a popular Asian stir fry you typically find in Chinese Take Out restaurants such as P.It's typically made with thin slices of TOSS NOODLES: If cooking the zucchini noodles, add into pan and use tongs to toss and coat with sauce.Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles.

Serve noodles with steak and vegetables.Unlike Vietnamese Beef Noodle Soup, we use ground beef for this recipe instead of thinly sliced tender beef.We also use bone broth to prepare the You can try this Skinny Noodles Shirataki Spaghetti brand.They're made of indigestible dietary fiber, which means they have no calories or net carbs.View full nutritional breakdown of Beef Stir Fry with Shirataki Noodles calories by ingredient.