Easy Way to Prepare Perfect Steamed Aubergine with Spicy Asian Dressing

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Steamed Aubergine with Spicy Asian Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Steamed Aubergine with Spicy Asian Dressing Recipe. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant.

You can cook Steamed Aubergine with Spicy Asian Dressing using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Aubergine with Spicy Asian Dressing

1. It’s 1 of big aubergine (1lb).
2. Make ready Pinch of salt.
3. You need 2 Tbsp of soy sauce.
4. Take 1 Tbsp of +1tsp vinegar.
5. Make ready 2 tsp of sesame oil.
6. Make ready 1/4 cup of scallions, thinly sliced.
7. Make ready 2 tsp of ginger, grated.
8. It’s 1/4 tsp of garlic, grated.
9. It’s of Small handful coriander, chopped (optional).

Wash, hull and cut your aubergine into bite size pieces.Sprincle salt and cover with water.Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.You may skip this if you don't like it to be too spicy.

Steamed Aubergine with Spicy Asian Dressing instructions

1. Wash, hull and cut your aubergine into bite size pieces..
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
4. Drain the water from aubergine, cover and microwave 8-10 mins..
5. Carefully take your aubergine out of the microwave and coat with dressing..
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!.

To me, steamed aubergine sounds horrible but, believe me, this recipe is fantastic.Aubergines are usually fried or roasted, which makes them soak up loads of oil, but steaming means they go really soft and tender so that they're lighter to eat - which means you can eat a lot more!Steamed Aubergine with Spicy Asian Dressing step by step.

Pour this Sauce on the Steamed eggplant and serve hot.This is one of the vegetarian dish served as a side, appetizer or even as a complete meal with Rice on Chinese New year.It is a regular dish at my place now.May this year of Rat bless us all!!!!!Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable.