Recipe of Ultimate Butterscotch Chip Cake with Oat Streusel

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Butterscotch Chip Cake with Oat Streusel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Butterscotch Chip Cake with Oat Streusel Recipe.

You can have Butterscotch Chip Cake with Oat Streusel using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butterscotch Chip Cake with Oat Streusel

1. Take of Streusel.
2. Prepare 1/2 cup of quick cooking oats.
3. Prepare 1/2 cup of butterscotch chips.
4. You need 1/2 cup of chopped walnuts.
5. It’s 1/4 cup of packed dark brown sugar.
6. It’s 2 tbsp of all-purpose flour.
7. Take 1 tsp of ground cinnamon.
8. It’s 1/4 cup of melted butter.
9. It’s of Cake.
10. Take 2 1/4 cup of all-purpose flour.
11. Prepare 1 1/2 cup of quick cooking oats.
12. You need 1 cup of packed dark brown sugar.
13. You need 2 tsp of ground cinnamon.
14. Make ready 1 1/2 tsp of baking soda.
15. Take 1/2 tsp of salt.
16. Take 2 cup of unsweetened applesauce.
17. You need 3/4 cup of vegetable oil.
18. Take 2 of eggs.
19. Make ready 1 tsp of vanilla.
20. Make ready 1 1/4 cup of butterscotch chips.

Butterscotch Chip Cake with Oat Streusel instructions

1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside..
2. CAKE: Combine all dry ingredients together in a large bowl..
3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake..
4. Bake for 45 to 50 minutes. Cool completely before slicing..