Easy Way to Make Perfect Fried Samosa

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fried Samosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Samosa Recipe. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

You can have Fried Samosa using 7 ingredients and 17 steps. Here is how you cook it.

Ingredients of Fried Samosa

1. It’s 4 cups of flour.
2. Prepare Pinch of salt.
3. Take of Oil.
4. Make ready of Meat.
5. Make ready of Seasoning.
6. It’s of Onion.
7. Take of Scotch bonnet.

When I first saw this recipe I thought it looked amazing and really delicious.It looked so perfect, I assumed that the taco envelopes were hand made from scratch dough that you would have to.Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough.The whole thing is deep fried to yield a crispy, golden snack.

Fried Samosa step by step

1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal).
2. Slowly add water to make a dough.
3. Cover the dough and let rest for about 15 minutes.
4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet.
5. Add meat, seasoning, salt and any spice of your choice..
6. Fry until well done.
7. Bring out the dough, divide it into smaller pieces.
8. On a floured surface, flat one piece in to circular shape.
9. Add oil on top of it, do the same procedure until you finish the balls.
10. Use rolling pin and rolling on the top of it this Will make them larger than before.
11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other.
12. Cut one sheet into four pcs.
13. Fold the two curved sides like this.
14. Fill in the pucket and close..
15. Make triangular shape like this.
16. Repeat till the end.
17. Put oil on heat and fry your samosa.

The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.Taco Tuesday just got a whole lot more interesting when I found this fried stuffed tacos recipe tutorial by Kay Creates on Youtube.Kay has come up with such a winning idea, I can hardly believe my luck.

However, samosa dough doesn't need to be fried — it can be baked, too.Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.They originated from the middle east and was brought to India by the Merchants.In a small bowl, combine flour salt and oil until mixture resembles bread crumbs.