Recipe of Delicious Failed Fudge Cheesecake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Failed Fudge Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Failed Fudge Cheesecake Recipe.

You can cook Failed Fudge Cheesecake using 13 ingredients and 16 steps. Here is how you cook that.

Ingredients of Failed Fudge Cheesecake

1. Take of Crust.
2. You need 1 packages of 5.5 ounce. sugar free shortbread cookies, I used Murrays Shortbread with pecans and chocolate chips.
3. Take 1/4 cup of butter, melted.
4. Prepare of Cheesecake.
5. Make ready 2 packages of 8 ounce each. cream cheese.
6. Prepare 1/2 cup of sour cream.
7. Prepare 1/4 cup of milk.
8. Make ready 2 large of eggs, lighly beaten.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 2 tbsp of butter.
11. Make ready 2/3 cup of sweetener, like Splenda or Stevia.
12. Make ready 9 oz of package. sugar free chocolate chips.
13. Prepare 1/2 cup of chopped nuts, pecans.

Failed Fudge Cheesecake step by step

1. Preheat oven to 300°F.
2. FOR THE CRUST.
3. Pulverize cookies to crumbs.
4. Pour melted butter over crumbs and blend well.
5. Press in greased 8 inch spring form pan.
6. Bake at 300°F for 10 minutes.
7. FOR THE FILLING.
8. Melt chocolate chips and butter, set aside.
9. Blend sour cream ,milk, vanilla, eggs, creamcheese, and Splenda until smooth.
10. Stir in chocolate mixture and nuts until blended.
11. Pour over crust.
12. Bake at 300°F for 45 minutes or until center is almost set..
13. Turn off oven.
14. Leave cheesecake in oven for 1 hour, remove.
15. Let cool for 4 hours.
16. Serve and enjoy.