Recipe of Perfect Swedish Meatballs

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Swedish Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Swedish Meatballs Recipe.

You can cook Swedish Meatballs using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swedish Meatballs

1. Make ready of Meatballs:.
2. It’s 1 lb. of ground beef.
3. You need 1/4 cup of bread crumbs.
4. Prepare 2 cloves of garlic, minced.
5. It’s 2 tbsp. of finely diced onion.
6. Make ready 1 of large egg.
7. You need 2 tsp. of dried parsley.
8. Make ready 1/4 tsp. of each nutmeg, allspice, salt, pepper.
9. It’s 2 tbsp. of olive oil.
10. Prepare of Gravy:.
11. Take 3 tbsp. of unsalted butter.
12. Make ready 3 tbsp. of all purpose flour.
13. Take 2 cups of beef broth.
14. Prepare 1/2 cup of sour cream.
15. Take 1 tbsp. of Worcestershire sauce.
16. Take 1 tsp. of dijon mustard.
17. Make ready 1/2 tsp. of salt.
18. Take 1/4 tsp. of each nutmeg, pepper.

Swedish Meatballs step by step

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls..
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside..
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer..
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve)..