Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Bowtie pasta with seafood. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bowtie pasta with seafood Recipe. For this bowtie pasta dish, I started with a classic—bowties with peas and prosciutto—but ditched the cream sauce that usually accompanies this dish. Instead, I lightened it up a bit by tossing everything with olive oil, black pepper, and Parmesan and added fresh baby arugula for some peppery greens.
You can have Bowtie pasta with seafood using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bowtie pasta with seafood
- You need 1 cup of bowtie pasta or any pasta.
- It’s 4 tbs of olive oil.
- Prepare 1/4 cup of dry wine.
- Take of Shrimp.
- Make ready of Mussels.
- It’s 2 cloves of garlic.
- Make ready Pinch of Salt.
- Make ready Pinch of Pepper.
- Make ready Pinch of Paprika.
Be sure to SUBSCRIBE, like and share.This Cannellini Bowtie Pasta Salad is pretty economical by virtue of its being a meatless pasta dish getting its complex carbohydrate protein whatchacallit from the beans.Summer salads are a great way to eat well on these hot summer days.Place a bowl of pasta + seafood in front of us, and it's almost guaranteed we'll want seconds.
Bowtie pasta with seafood step by step
- Add a pinch of salt into a pot of water. After it starts boiling add pasta and let boil for about 10 min..
- Add olive oil to pan on medium heat. Add mussels, shrimp, paprika, salt, pepper, and minced garlic. Let cook for about 12- 16 min mixing every few min..
- Mix the drained pasta into the pan of seafood and mix..
- Enjoy..
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