Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken Salad Ochazuke. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chicken Salad Ochazuke Recipe.
You can cook Chicken Salad Ochazuke using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Salad Ochazuke
- Take 1/2 of fillet Chicken thigh (or breast).
- You need 1 dash of Salt.
- Make ready 50 ml of each *Water & Cooking Sake.
- It’s 400 ml of when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water).
- Take 1/2 tsp of ☆Soy sauce.
- It’s 1 tbsp of ☆Sake.
- Take 1 dash of ☆Salt, black pepper.
- Take 1 of Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions).
- Prepare 1 of Wasabi, toasted sesame seeds.
Chicken Salad Ochazuke instructions
- Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool..
- Julienne the vegetables and soak in a bowl of water to crisp..
- Take the chicken out of the pan and cut into pieces..
- Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil..
- Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve..
