Recipe of Perfect Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe. Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now.

You can have Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting using 22 ingredients and 23 steps. Here is how you cook it.

Ingredients of Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

1. You need of FOR CHOCOLATE CAKE.
2. It’s 1 3/4 cups of all purpose flour.
3. You need 2 cups of granulated sugar.
4. Take 3/4 cup of unsweetened cocoa powder.
5. Make ready 1 1/2 teaspoon of baking powder.
6. You need 1 1/2 teaspoon of baking soda.
7. You need 1/2 teaspoon of salt.
8. Prepare 2 of large eggs.
9. You need 1 cup of whole milk.
10. Make ready 1/2 cup of canola oil.
11. It’s 1 teaspoon of vanilla extract.
12. It’s 1 cup of hot water.
13. It’s of FOR THE HAZELNUT FILLING AND FROSTING.
14. Take 3 cups of heavy whipping cream, cold.
15. Prepare 8 ounces of mascarpone cheese, at room temperature.
16. Take 1 cup of nutella, hazelnut spread.
17. You need 2 cups of confectioner's sugar.
18. It’s 1 teaspoon of vanilla extract.
19. Take of GARNISH.
20. You need 1/4 cup of nutella hazelnut spread.
21. You need of white and dark chocolate shavings, as needed.
22. You need of chopped hazelnuts, as needed.

For Filling: Whip cream, add sugar and vanilla.This chocolate layer cake turns out so fluffy and nice.The recipe for the chocolate chiffon cake is hers.I tried her chocolate frosting and I think I over-whipped and Hi just wanted to know with the cream could i use it as a cake filling the ganche and cover with fondant its.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting instructions

1. MAKE CHOCO L ATE CAKE.
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
6. .
7. MAKE NUTELLA FILLING AND FROSTING.
8. Beat mascarpone and nutella until smooth.
9. In another chilled bowl beat cream until soft peaks form.
10. Add sugar and vanilla until it holds its shape.
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
12. .
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
14. Spread some filling on.
15. Add second layer of cake, bottom uo.
16. Frost with more filling.
17. Add last third layer.
18. And frost entire cake. Chill at least 2 hours before adding garnishes.
19. GARNISH CAKE.
20. Heat nutella spread just until spreadable in the microwave.
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
22. .
23. .

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