Easy Way to Make Perfect Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Recipe. Misua is one of the famous breakfast soup and is so popular among kids. It is also the easiest and quickest to make especially during the winter time.

You can cook Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

1. You need 1 of whole chicken.
2. Make ready 5 cloves of garlic, minced.
3. You need 1 of inc ginger, finely sliced ​​or pounded.
4. Take 4 pcs of bacon, cut into small pieces.
5. It’s 1,5 ltr of water.
6. Prepare 2 tsp of sesame oil.
7. You need to taste of salt and pepper.
8. Take 6 bunches of misoa noodles.

Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.As sold in Asian groceries, misua comes in coiled bundles.The noodles swell tremendously during cooking so, as a guide, use one.Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) step by step

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl..
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken..
3. Pour the water until all parts of the chicken are covered..
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat..
5. Add sesame oil..
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl..
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋.

Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour.The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans.It is a thin wheat noodle that takes around five minutes to cook.

This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.How to cook Chicken and Vegetable Misua Soup.Make the meatballs: Using your hands, mix all the ingredients thoroughly in a large bowl.Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation.Rice can be steamed on the stove or Instant Pot pressure cooker.