Recipe of Appetizing Joejoe's Chicken Pork Adobo

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Joejoe's Chicken Pork Adobo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Joejoe's Chicken Pork Adobo Recipe. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines.

You can have Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Joejoe's Chicken Pork Adobo

1. You need 1/4 cup of Soy Sauce.
2. You need 3 tbsp of Cane Vinegar.
3. Take 1/4 of Pork Shoulder.
4. You need 3 pcs of Chicken Thigh part.
5. It’s 2 pcs of Bay Leaf.
6. Make ready 1 teaspoon of Knorr Soy Liquid Seasoning.
7. Make ready 1 cup of water.
8. Make ready 1 tbsp of whole peppercorn.
9. You need 1 teaspoon of sugar.
10. Make ready 1 cup of water.
11. Prepare 4 cloves of garlic.
12. It’s 1 of chopped onion.
13. Take 1/4 cup of Cooking Oil.

I'm part Filipino and this recipe needs several changes.It's an easy dish to prepare and cooks in under an hour.For pork adobo, I usually use pork.Adobo Joe food truck is devoted to the traditional Filipino homestyle cooking.

Joejoe's Chicken Pork Adobo step by step

1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
2. Heat the pot and bring to a boil.
3. In a separate pan, fry chicken in small amount of cooking oil until brown.
4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
6. Add hard boiled egg.
7. Serve hot with Cooked Rice and enjoy!.

This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying.Season pork and chicken with salt and pepper and place in a stock pot.Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce.

Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my v.ersion of a sloppy joe) are just to name a few of our food truck specialties. (Image credit: Joe Lingeman).Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish While a traditional braise can take over an hour of cook time, the Instant Pot can get this chicken adobo dinner to the table in well.Let your guests know that there are.Additionally, Adobo Joe was recently named the best food truck in the triangle by the News and Observer. http Served with assorted vegetables & lime - squeeze over wings for an extra treat!Braised chicken in soy sauce, vinegar, garlic, black.