Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Tawa daal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
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You can have Tawa daal using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Tawa daal
- It’s of masoor daal.
- You need of mong daal.
- You need of full cup tamatar.
- Prepare of piyaz.
- It’s of tbp kuta lasan adrak.
- It’s of laal mirch powder.
- Make ready of haldi.
- It’s of tbp kuta daniya.
- Prepare of garam masala.
- It’s of mitha soda.
- Take of oil.
- Take of Namak hasb e zarorat.
- Take of Hara daniya hari mirch.
I have already done a naan recipe using the.Daal Roti is committed to serving the very best in Indian cuisine.Featuring only the finest, freshest ingredients, each dish is delicately prepared to highlight the robust flavours of the Bombay region.Daal ka mixture dal ker ache tarhan mix ker lein.
Tawa daal step by step
- Mong aur masoor ki daal mix kar lein piyaz aur tamatar bareek kaat lein.
- Daal ko dho ke us main 1 cup pani haldi aur 1 pinch mitha soda dal ke chule pe rakh dein jab pani thora sa bache toh dakan de ke rakh dein low flame pe.
- Ab daal ko wood spone say kut lein.
- Tawe pe oil add kar ke us main piyaz add karen.
- 1 min baad kuta lasan adrak, haldi, laal mirch powder, kuta daniya aur garam masala dal dein.
- Jab piyaz brown hone lage toh kate huay tamatar aur namak dal ke mix kar ke dakan de dein aur low flame pe rakh dein.
- Jab tamatar gal jaein toh kafger say katakat kar ke kut lein.
- Ab daal ka mixture add kar ke mix karen.
- Jab mix ho jaye dal toh us main thora sa pani dal ke mix kar ke dakan de ke low flame pe rakh dein 2 mins ke liye.
- Ab koile ko jala lein.
- Ab jale huay koile ko dal ke bech main rakh ke thora sa oil koile pe dal ke dakan de dein.
- 3 mins baad dakan hata dein aur kata hara daniya aur hari mirch upar dal dein.
- Tawa daal tayar hy ab Naan yan chapati ke sath serve karen.
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