Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, French Dressing Beef Jerky. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
French Dressing Beef Jerky Recipe. Here is how you cook that. Ingredients of French Dressing Beef Jerky.
You can have French Dressing Beef Jerky using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of French Dressing Beef Jerky
- Take As needed of salted beef see my recipe.
- It’s 2 tablespoons of French dressing.
Prepare As needed of salted beef see my recipe.French Dressing Beef Jerky ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Buddy.They already are get used to to take advantage of internet on HP to find information to be used insight.Combine the marinade ingredients in a bowl.
French Dressing Beef Jerky instructions
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing..
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
The best way to store jerky is to treat it like a fresh food item.Here is how you achieve it.Ingredients of French Dressing Beef Jerky.
Place the beef in a large ziploc bag (or other sealable container) and pour over the marinade.Drain the marinade off of the beef, and place the beef slices in your dehydrator.Run the dehydrator until the beef is thoroughly dried.Note: For tougher, chewier beef jerky, make sure to slice your meat in the same direction as the grain or with the grain.For more tender beef jerky, slice your meat against the grain, cutting across the fibers.
