Recipe of Appetizing 2.5 Minute Cheesecake in the Microwave

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, 2.5 Minute Cheesecake in the Microwave. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

2.5 Minute Cheesecake in the Microwave Recipe. Make sure the cheesecake does not bubble over the sides of the ramekin. With a knife, loosen the edges of the cheesecake.

You can cook 2.5 Minute Cheesecake in the Microwave using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 2.5 Minute Cheesecake in the Microwave

1. Take 100 grams of Cream cheese.
2. Take 3 tbsp of Sugar.
3. You need 100 ml of Heavy cream.
4. Prepare 1 of Egg.
5. It’s 1 tbsp of Cake flour.
6. Take 1 tbsp of Lemon juice.

Lemon Cheesecake, Very Vanilla Cheesecake, Gluten-free Cheesecake.Which kind of cheesecake are you looking for?Yes, that's literally a cake you can bake in five minutes in your microwave.With a knife, loosen the edges of the cheesecake then invert onto a.

2.5 Minute Cheesecake in the Microwave instructions

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds..
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first..
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap..
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is..
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap..
6. It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware..

There's a reason that this recipe has been a huge hit.With a few short minutes of prep time, there's no downtime with this Cheesecake as you can go straight from microwave to table.The Best Microwave Cheesecake Recipes on Yummly

I kept mine overnight but you don't have to leave it in for.This is a basic cheesecake without all the fuss.My mother doesn't care for graham crackers so we used a shortbread crust which was fantastic.Pour mixture into crust and place in microwave.Achieve a consistent cream cheese texture by softening cream cheese in the microwave!