Recipe of Ultimate BBQ Fish and potatoes

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, BBQ Fish and potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

BBQ Fish and potatoes Recipe. This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish.

You can cook BBQ Fish and potatoes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of BBQ Fish and potatoes

1. You need 1 of pacu cut in half and cleaned.
2. You need 1 cup of Red wine.
3. Prepare of Lemon (optional).
4. You need To taste of Season salt.
5. You need To taste of Garlic salt.
6. Take of Tomato powder (optional).
7. Take of Olive oil.
8. Prepare 3 of potatoes (or more or less).
9. You need to taste of Salt and pepper.
10. It’s of Aluminium foil.

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BBQ Fish and potatoes step by step

1. Once the fish is cleaned sprinkle with season salt and garlic salt..
2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins..
3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned..
4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ..
5. Flip fish when browned, about 15mins, squeeze lemon over occasionally..
6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes..

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