Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Potato Salad with Coriander and Anchovy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Potato Salad with Coriander and Anchovy Recipe. For the potato salad, bring the potatoes to the boil in a large pan of cold, salted water. Drain well and refresh under cold running water until cold.
You can cook Potato Salad with Coriander and Anchovy using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato Salad with Coriander and Anchovy
- Make ready 2 of Potatoes.
- Prepare 1/2 of Carrot.
- Make ready 1 of Coriander.
- Prepare 4 of slices anchovies.
- Prepare 1 pinch of salt and pepper.
- Take 2 teaspoons of mayonaise.
- Prepare 2 teaspoons of olive oil.
When the potatoes are done cooking, drain them in a colander and return them to the still-warm pot.Add the anchovy butter and herbs, and cover pot.Add sliced potatoes and shake skillet, so that the liquid covers the potatoes or mix potatoes carefully to cover them.Slice the anchovies and mix with the chopped parsley and chives in a small boil.
Potato Salad with Coriander and Anchovy instructions
- Cut the potato and carrot into small pieces and put them into a microwavable container. Heat for 3 minutes until the vegetables get soft. You can boil them if you like too..
- Mash the potatoes roughly. Add the chopped anchovy and season with salt and pepper and mayonnaise. Mix all together..
- Finally, pour in the olive oil and add the chopped coriander. Mix gently and the salad is done!.
Leave out the anchovies and it's completely vegan.Rich Harris shows you how to make a crisp, spicy warm potato salad.And if new potatoes are nowhere to be found, you can substitute fingerling or another type of small, creamy potato.
Add the reserved oil from the anchovies and stir.For anchovy dressing, place milk in a saucepan over medium heat, add garlic cloves and anchovy fillets and bring to the simmer.Place potatoes in a large saucepan and cover with cold water.Add a pinch of salt, bring to the boil over high heat, then immediately reduce heat to a gentle simmer.This pungent Italian-inspired In a food processor, combine the anchovies, shallots and garlic and pulse until minced.
