Steps to Cook Favorite Khichri veg pulao😋

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Khichri veg pulao😋. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Khichri veg pulao😋 Recipe. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This veg pulao recipe is one of the basic dish made often in many Indian homes.

You can cook Khichri veg pulao😋 using 26 ingredients and 14 steps. Here is how you cook it.

Ingredients of Khichri veg pulao😋

1. Prepare of chawal.
2. It’s of piyaz.
3. You need of tamatar.
4. Make ready of band gobi.
5. Make ready of shimla mirch.
6. It’s of laal gajar.
7. Take of matar.
8. You need of allu.
9. It’s of cup hara lasan.
10. You need of tbp lasan adrak paste.
11. It’s of dahi.
12. It’s of laal mirch.
13. Prepare of sonf powder.
14. Prepare of haldi.
15. Take of garam masala.
16. Prepare of tbp kuta daniya.
17. Make ready of adad curry pata.
18. Prepare of adad teezpat.
19. Take of adad darchini.
20. Make ready of adad long.
21. Take of adad sabit kali mirch.
22. Prepare of tbp sabit zeera.
23. Make ready of adad elaichi.
24. It’s of oil.
25. It’s of Namak hasb e zarorat.
26. Take of Hara daniya hari mirch.

Its a good blend of mixed veggies and rice.This goes well any gravy kind of side dish.Serve hot with any gravy of your choice!!I served with Dum Aloo (recipe coming soon).

Khichri veg pulao😋 step by step

1. Piyaz, band gobi, shimla mirch, hara lasan aur laal gajar bareek kat lein allu aur tamatar cubes main kat lein biryani ke colour ko thore say doodh main dal ke mix karen hara daniya aur hari mirch bhi kat lein.
2. Chawalon ko dho ke 35 mins ke liye bhigo dein.
3. Ek dagchi main oil garam kar ke us main teezpat, long, sabit kali mirch, curry pate, darchini, aur zeera dal dein.
4. Ab piyaz add karen 2 mins baad hara lasan add karen.
5. Thori dair baad lasan adrak paste add karen aur golden brown hone tak pakaein.
6. Piyaz golden brown ho jaye toh tamatar aur dahi add karen.
7. Phir laal mirch, kuta daniya, sonf powder, haldi, garam masala aur namak dal ke 3 mins pakaein.
8. Ab matar aur allu add kar ke mix kar ke dakan de ke 5 mins ke liye rakh dein.
9. 5 mins baad shimla mirch, band gobi aur laal gajar dal ke phir say 3 mins ke liye dakan de ke rakh dein.
10. Ab 7 glass pani ke dal dein namak zaroor check kijiye ga.
11. Pani dalne ke baad jab pani ubalne lage toh bhigoye huay chawal dal dein.
12. Waqfe waqfe say chamch chalate rahein jab tak pani khushk ho jaye.
13. Jab pani khushk ho jaye toh biryani ka colour jo doodh main mix kar ke rakha tha wo upar dal dein sath main hara daniya aur hari mirch bhi kati huay dal ke dam pe 20 mins ke liye rakh dein.
14. 20 mins baad chule say utar ke garma garam serve karen.

It is a simple pulao recipe made by giving aromatic flavoring to the rice and adding vegetables to the flavored rice.Other pulao recipes on the blog are chicken pulao, mutton pulao etc.Veg Pulao is yet another easy and quick one pot meal recipe.

The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley.Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel.Pulao or pulav is one of the most common rice dishes that is often made in most Indian homes.It is also the one most commonly on the menu for parties or celebrations. नमक स्वाद अनुसार. देसी घी एक चम्मच. वेज पुलाव बनाने की विधिMethod of preparation of Veg Casserole. source by google.