Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Peppermint Candy Cane Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Peppermint Candy Cane Frosting Recipe.
You can have Peppermint Candy Cane Frosting using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peppermint Candy Cane Frosting
- It’s 2 sticks of salted butter, unsalted.
- Take 3 1/2 cups of powdered sugar.
- Make ready 2 teaspoons of peppermint extract.
- Prepare 1/2 cup of crushed candy cane.
Peppermint Candy Cane Frosting step by step
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces..
- Beat until combined, but be cautious to not over mix..
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using..
- Makes Enough frosting for 12 cupcakes or a 9 inch cake.
