Simple Way to Make Super Quick Sindhi gobi matar

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Sindhi gobi matar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sindhi gobi matar Recipe. I wanted to try Sindhi recipes today. I tried out the Gobi Patata recipe.

You can cook Sindhi gobi matar using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sindhi gobi matar

1. Take of phool gobi.
2. It’s of tamatar.
3. It’s of matar.
4. Prepare of allu.
5. Prepare of adad piyaz.
6. It’s of lasan adrak paste.
7. Make ready of tbp laal mirch powder.
8. It’s of tbp haldi powder.
9. You need of tbp kuta daniya.
10. Take of garam masala.
11. You need of oil.
12. You need of Namak hasb e zarorat.

It is healthy as well as tasty too.Learning how to cook Gobi is essential to truly relish its distinctive taste and texture.Honestly, this process of blanching and sauteing does.Methi, Gobhi and Matar are my winter favorites.

Sindhi gobi matar instructions

1. Gobi ke phool alag kar ke dho ke phir cut kar lein bareek tamatar aur piyaz bhi kat lein.
2. Ek karahi main oil garam kar ke us main piyaz add Karen 3 mins baad lasan adrak paste bhi add kar lein.
3. Jab piyaz lite brown ho jaye toh us main kati hui gobi aur matar add kar ke 5 mins pakaein.
4. 5 mins paka ke low flame pe 10 mins ke liye rakh dein 10 mins baad kate huay tamatar allu laal mirch powder haldi powder garam masala kuta daniya aur namak dal ke 5 mins pakaein medium flame pe 5 mins paka ke phir low flame pe rakh dein 30 mins ke liye.
5. Last main hari mirch hara daniya dal ke serve karen sindhi gobi matar tayar hy.
6. Chawal aur chapati ke sath sindhi gobi matar.

Am happy to see so many Sindhi recipes in your blog.Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice.It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen.

North Indian tadka, aromatic spices, and season's best produce brought together and you have a light, bright and flavorful stir fry.Rotis, Methi Gobhi Matar dry saute, salad and a cup of yogurt make for a filling and satisfying mid day meal.Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.Dhabas are restaurants / diners on highways and often have open air sitting arrangements.The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.