Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Trini Style Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Trini Style Potato Salad Recipe. After potatoes have cooled to room temperature peel them and cut potatoes into ½" cubes and place in a large mixing bowl. Узнать причину. Закрыть. To end the week I leave with you a simple side dish that is a must with any Trini Sunday meal.
You can have Trini Style Potato Salad using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Trini Style Potato Salad
- Take 7 of large potatoes.
- Make ready 1 can of peas & carrots.
- Take 4 of eggs.
- You need 1 pinch of salt.
- Take 1 tsp of sugar.
- You need 1 tsp of mustard (optional).
- Take 1 dash of black pepper for taste.
- You need 2 tsp of paprika.
- Prepare 1 cup of mayo or miracle whip.
Then there are potato salads that feature cajun spices, heaps of bacon, sun dried tomatoes.And there are even salads that imitate loaded baked potatoes or Below, find our classic potato salad recipe.This is packed with hard boiled eggs (which we recommend just quartering), lemon juice, Dijon, and of.Slice the onion thinly and sprinkle with a generous pinch of salt.
Trini Style Potato Salad step by step
- Peel potatoes and cut them up in small cubes.
- Boil potatoes and eggs (potatoes must be boiled until soft).
- Drain potatoes and put in a bowl, peel shells of eggs and cut in half and then into smaller pieces in bowl.
- Add peas and carrots, black pepper, sugar, salt, mustard, 1 teaspoon of paprika and mayo or miracle whip and mix together, (may or may not need more mayo or miracle whip).
- Sprinkle the rest of paprika on the top then put in the refrigerator to chill.
Choose potatoes that are all roughly the same size, if.See more ideas about Potato salad, Potatoe salad recipe, Salad recipes.This Parmesan Dill Potato Salad is made with red potatoes, shaved Parmesan cheese, fresh dill weed and a touch of lemon zest.
To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine.We use new potatoes in our potato salad recipes.Stir in a small handful each of chopped flat-leaf parsley, tarragon and mint.Season then toss with the cooked potatoes.Potato salad, it turns out, is a very personal thing.