Steps to Cook Ultimate Quick christmas cake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Quick christmas cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Quick christmas cake using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Quick christmas cake

1. Prepare 1 cup of whole wheat flour.
2. Prepare 1/2 cup of oil.
3. Take 3/4 cup of brown sugar(used dermera).
4. Take 1 tbsps of sugar powder (optional).
5. Prepare 1 tbsps of honey.
6. You need 1 tbsp of jam.
7. Take 1 cup of mixed dry fruits (cashews,almonds,raisins,tuti fruiti etc).
8. It’s 1 tsp of baking powder.
9. Prepare 1/4 tsp of baking soda.
10. You need of Zest of half a lemon and /or an orange.
11. Take 1/2 of cup+2tbsp curd.
12. You need 1 tsp of vanilla extract.
13. You need Pinch of salt.
14. Make ready 1/2 cup of water.
15. Make ready of All spice powder :.
16. Make ready 1/4 tsp of ginger powder.
17. Prepare 1/4 tsp of cloves powder.
18. Take 1/4 tsp of cinnamon powder.
19. You need 1 Pinch of nutmeg powder.

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Quick christmas cake step by step

1. First take a sauce pan and add the water,sugars,dry fruits leaving the nuts.keep it to boil on medium flame till the dry fruits swell and liquid reduces a little.
2. Now add the lemon or orange zest or both if using. Mix well.Switch of the gas and let it cool completely.
3. In the mean while preheat oven to 180°. Grease and dust your loaf pan with oil and flour. Used a 8 × 4 1/2 inches loaf pan here. Seive the flour with salt,baking soda,baking powder atleast 3 from a sufficient height to incorporate air. Mix the nuts in the flour..
4. Now add the oil,spice powders,vanilla extract,jam,honey and curd. Whisk well..
5. Now add the flour in batches to the wet mixture and fold gently..
6. Mix well with a spatula.It will be a thick batter.scoop it in the prepared tin.evenly spread with the spatula..
7. Now place in the preheated oven reducing the temperature to 170 ° for 50 to 55 minutes. Do check with skewer in the last 10 to 12 minutes for doneness..
8. A perfectly baked cake. Now leave In the tray for 5 minutes.Then de mould on a cooling rack. Cool completely before slicing..
9. Slice and enjoy it warm or cold..

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