Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Protein pineapple upside down cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Protein pineapple upside down cake Recipe. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
You can cook Protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Protein pineapple upside down cake
- Prepare 1 1/2 cup of oat flower.
- Prepare 1 of large egg.
- Take 1 of large egg white.
- It’s 1 tsp of baking soda.
- Prepare 1 tbsp of baking powder.
- Take 1/4 tsp of salt.
- Make ready 1/2 cup of stevia.
- Take 60 grams of vanilla protein powder.
- Prepare 2 tbsp of chia seeds.
- Prepare 1 cup of sugar free coconut milk.
- It’s 122 grams of Apple sauce.
- It’s 1/2 tbsp of honey.
- It’s 567 grams of crushed pineapple.
- It’s 1 tbsp of honey.
Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a.Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Protein pineapple upside down cake instructions
- First off mix everything but the pineapple and the 1 tablespoon of honey.
- Then in a pan place the pineapple and top it with the table spoon of honey..
- Then add mixed ingredients on top of the pineapples spread evenly..
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!.
This is THE best easy Pineapple Upside-Down Cake from scratch!Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice.Leftover Pineapple: Beyond enjoying juicy pineapple in fruit salads or alone, you can also broil slices or sear slices in a pan with some butter.This pineapple upside down cake is moist, tangy and easy to make.Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.