Recipe of Perfect Popcorn chicken with Ramoulade sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Popcorn chicken with Ramoulade sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Popcorn chicken with Ramoulade sauce Recipe. Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy.

You can cook Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Popcorn chicken with Ramoulade sauce

1. Take of popcorn chicken.
2. You need 1 tsp of rosemary.
3. It’s 1 tbsp of paprika.
4. You need 1 1/2 lb of boneless, skinless chicken breast.
5. Take 1/2 tbsp of garlic powder.
6. Make ready 1 tsp of black pepper.
7. Make ready 2 tbsp of chilli pepper.
8. Take 3 cups of crushed cornflakes.
9. Take to taste of salt.
10. Take of oil for deep frying.
11. Prepare 2 tbsp of cornstarch.
12. Take 2 of eggs.
13. Take of Ramoulade sauce.
14. Make ready 1 cup of mayonaise.
15. Prepare 1 tbsp of paprika.
16. It’s 1 tsp of black pepper.
17. Prepare 2 tbsp of chilli pepper.
18. Prepare 2 tbsp of milk.
19. It’s 1 tsp of garlic powder.
20. Take to taste of salt.

Remoulade is a mayonnaise-based sauce of French origin often served with seafood.It can contain pickles, anchovies, and capers, and frequently features.We served the Chicken Cakes with a super easy Remoulade Sauce.It wasn't a perfectly authentic remoulade sauce, but it was SO good!

Popcorn chicken with Ramoulade sauce instructions

1. In a medium saucepan heat oil for deep frying for 5minutes.
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
3. Combine all the ramoulade sauce ingredients and refrigerate..
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
6. Dip all the chicken breast into the egg and mix..
7. Then add in into the crumbled cornflakes and mix until all sides are covered.
8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
9. Serve with ramoulade sauce.

Well, here is how to make it, the chicken is super tender and you get a.This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood.The sauce is a New Orleans favorite, similar to tartar sauce.

Combine cooked vegetables with chicken mayonnaise, mustard, Cajun seasoning, Kikkoman Panko Japanese Style Bread Crumbs and egg.Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw.Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices!I love homemade popcorn chicken and one of my favorite varieties to make is this honey BBQ version.Basically plain popcorn chicken bites submerged in a tangy and sweet honey BBQ sauce while they're still warm.