Steps to Cook Ultimate Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chicken Parmesan with Zucchini Spaghetti (Low-Carb). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe.

You can have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Take of large zucchini (6 small).
2. It’s of thin sliced chicken breast strips.
3. Prepare of Shake N Bake Parmesan Breadcrumbs.
4. Make ready of plain panko.
5. Make ready of grated parmesan.
6. Make ready of garlic seasoning.
7. It’s of fresh parsley.
8. Prepare of flour.
9. You need of eggs.
10. Take of milk.
11. It’s of butter.
12. It’s of minced garlic.
13. Prepare of Spaghetti sauce.
14. You need of Fresh mozzarella.
15. Make ready of Olive oil.
16. Prepare of Salt and pepper.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..