Recipe of Favorite Tina's Potato Salad

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tina's Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tina's Potato Salad Recipe. If you're looking for a flavorful, mayonnaise-free, potato salad recipe, this Spanish potato salad recipe will not disappoint! Bright, flavor-packed potato salad with tuna, green beans, and tomatoes.

You can cook Tina's Potato Salad using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tina's Potato Salad

1. Prepare of potato.
2. Prepare 3 lb of russet potatoes.
3. Prepare of dry seasonings.
4. It’s 2 tsp of lemon pepper.
5. Prepare 1 1/2 tsp of celery seed.
6. It’s 1 tsp of kosher salt.
7. It’s 2 tsp of onion powder.
8. Prepare 1 1/2 tsp of ground mustard.
9. Make ready 1/2 tsp of black pepper.
10. You need 1/4 tsp of ground tumeric.
11. Take of other ingredients.
12. Prepare 1/2 cup of finely chopped red or orange bell pepper.
13. Take 1/2 cup of finely chopped green onions(green tops only).
14. Make ready 4 tbsp of sweet pickle relish.
15. You need 1/4 cup of chopped parsley.
16. Make ready 1 tbsp of spicy brown mustard.
17. Take 1 cup of mayonnaise.
18. It’s 1/2 cup of miracle whip.

Wash potatoes place in large pot add water to cover.Place on stove top and cook over medium heat until a fork will go through largest potato.Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat.This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch.

Tina's Potato Salad instructions

1. Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins..
2. Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat..
3. Now add all the other ingredients and stir until everything is blended..
4. The potato salad is best refrigerated a few hours before serving. Hope you enjoy!.
5. I like the bell pepper and green onions very finely chopped in this recipe..

Great recipe for Tina's Potato Salad.I modified the reipe a little bit to make it easy.Every time I bring this potato salad to a potluck, people ask me for the recipe. so here we go :) ½ cup diced celery. ¼ cup diced green onions. ½ tsp salt (to taste) ¼ tsp pepper.

Simple and easy to make too.Tina's Pizza / Italian Restaurant, Restaurants business in Hamilton.This potato salad is like a tradition that we've carried with us and as an Afro-Caribbean family, where potato salad is a touchy subject, Titi Nancy's potato salad always passes the test.Be the first to rate and review this recipe.This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.