Recipe of Perfect Mix vegetable

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Mix vegetable. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mix vegetable Recipe. A wide variety of mix vegetable options are available to you, such as part, style, and freezing process. Sauteed Mixed Vegetables with Oyster SauceA Thousand Country Roads.

You can have Mix vegetable using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mix vegetable

1. Make ready of chicken cubes.
2. Take of allu.
3. You need of shimla mirch.
4. Take of band gobi.
5. It’s of laal gajar.
6. Take of matar.
7. Make ready of cup hari piyaz.
8. You need of tamatar.
9. Take of tbp soya sauce.
10. It’s of tbp chilli sauce.
11. Make ready of tbp vinegar.
12. Take of tbp sesame oil.
13. Make ready of tbp lasan adrak paste.
14. You need of laal mirch powder.
15. Prepare of kali mirch powder.
16. It’s of haldi.
17. Take of garam masala.
18. You need of sonf powder.
19. Prepare of tbp kuta daniya.
20. You need of cup malae.
21. It’s of and half cup Oil.
22. Make ready of Namak hasb e zarorat.

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Mix vegetable instructions

1. Allu, laal gajar, shimla mirch, aur chicken ko cubes main cut lein band gobi hari piyaz ko bareek cut lein tamatar ka paste bana lein.
2. Phele chicken ko fry kar ke nikal dein phir allu fry karen jab allu brown colour ke hone lagein toh us main matar bhi dal ke 2 mins fry kar ke nikal dein fry karte huay namak aur kali mirch powder bhi thora sa charak dein.
3. 1 and half cup oil main lasan adrak paste aur hari piyaz ko golden karen phir us main tamatar paste add karen sath main laal mirch powder haldi powder kuta daniya sonf powder garam masala aur namak dal ke pakaein 5 mins paka ke dakan de ke rakh dein 5 mins ke liye phir us main laal gajar malae aur sesame oil add kar ke 10 mins ke liye dakan de ke low flame pe rakh dein.
4. 10 mins ke baad band gobi shimla mirch add karen 2 mins paka ke phir fry ki hui chicken allu aur matar add kar ke kali mirch powder upar charak ke 5 mins ke liye dam pe rakh dein ke oil nikal aaye.
5. Kati hari mirch aur hara daniya kata hua akhir main dal ke serve karen.

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