Recipe of Tasty Carrot Cake with Cream Cheese Frosting

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Carrot Cake with Cream Cheese Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Carrot Cake with Cream Cheese Frosting Recipe.

You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot Cake with Cream Cheese Frosting

1. Prepare of cake.
2. Make ready 2 1/2 cup of flour.
3. Take 1 1/4 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. It’s 1 tsp of cinnamon.
6. It’s 1/2 tsp of nutmeg.
7. You need 1/4 tsp of allspice.
8. It’s 1/2 tsp of salt.
9. Make ready 4 of eggs.
10. Take 1 1/3 cup of sugar.
11. You need 1/2 cup of Light brown sugar.
12. Make ready 1 cup of vegetable oil.
13. Take 1/2 cup of plain yogurt.
14. Make ready 5 cup of grated carrots.
15. Make ready of topping.
16. Make ready 1 cup of coarsely chopped pecans.
17. Prepare of frosting.
18. It’s 2 stick of butter.
19. Take 2 cup of cream cheese.
20. You need 2 cup of powdered sugar.
21. Make ready 1 tsp of vanilla.

Carrot Cake with Cream Cheese Frosting step by step

1. In a sml. bowl add all dry ingredients..
2. In a lg. bowl add moist ingredients..
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
5. Roast pecans for 10 min..
6. Let cake cool for 2 hrs. before adding frosting..
7. Sprinkle chopped pecans over frosting..
8. .