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Recipe of Favorite Bhoni char(4) mix daal

  • By Isabelle Miller
  • 13 Sep, 2020
Recipe of Favorite Bhoni char(4) mix daal
Recipe of Favorite Bhoni char(4) mix daal

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Bhoni char(4) mix daal. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bhoni char(4) mix daal Recipe. Bhoni Mash Daal Recipe/بھنی ہوئی ماش کی دال /How to Make Mash Daal Recipe. #BhoniMashDaalRecipe#HowToMakeMashDaalRecipe Copyright Disclaimer! Learn how to make delicious daal chana In this video I will tell you the easy and simple method to make dhaba style delicious bhoni daal chana at home in.

You can have Bhoni char(4) mix daal using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bhoni char(4) mix daal

  1. Prepare 6 tsp of masoor daal.
  2. You need 6 tsp of maash daal.
  3. It’s 6 tsp of chane ki daal.
  4. Prepare 6 tsp of mongh daal.
  5. Prepare Half of kg tamatar.
  6. You need 2 of adad piyaz.
  7. Make ready 3 of adad hari piyaz.
  8. Make ready 3 tsp of lasan adrak paste.
  9. Make ready 1 tsp of laal mirch.
  10. It’s 3 tsp of kuta daniya.
  11. Make ready 1 tsp of Haldi.
  12. Prepare 1 tsp of garam masala.
  13. You need 1 tsp of sonf powder.
  14. Make ready 1 cup of Oil.
  15. You need of Namak hasb e zarorat.
  16. Prepare of Hara daniya hari mirch.

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Bhoni char(4) mix daal instructions

  1. Charon dalon ko 1 ghante ke liye bhigo dein ek ghante baad boil kar ke challi main rakh dein ke pani nikal jaye.
  2. Phele 3 tsp oil main lasan adrak paste ko brown karen than tamatar laal mirch haldi kuta daniya sonf garam masala aur namak daal ke 2 mins paka ke dakan de ke 5 mins ke liye rakh dein jab tamatar gal jaein toh paste ki tarhan ban jaye toh us main boil dalein dal ke mix karen 2 mins phir dakan de ke 5 mins rakh dein.
  3. 5 mins baad chule say utar dein daal khushk honi chahiye ab ek pan main 1 cup oil le ke us main kati piyaz aur kati hari piyaz longi mirch dal ke brown kar ke daal pe tarka lagaein aur hari mirch hara daniya dal dein.
  4. Akhir main anar ka dam lagaein ab bhoni char mix daal tayar hy garma garam serve karen.

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