Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Blue Cheese Potato Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Blue Cheese Potato Salad Recipe. This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of I cooked red potatoes in a microwave just like baked potatoes.then I substituted chives for green onions and imitation bacon bits for real bacon. To enter the Ken's Dressings Contest, pick up your favorite Ken's Dressing at the store, create an original recipe, take a picture and submit on Instagram.
You can have Blue Cheese Potato Salad using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Blue Cheese Potato Salad
- It’s 1 kg of potatoes, peeled and diced into large pieces.
- Take 1 tsp of chicken stock or 1 stock cube.
- You need 4 of or more rashers streaky bacon.
- It’s 120 grams of blue cheese.
- Make ready 1/2 of small spanish onion, finely diced.
- It’s 1/4 cup of sweet gherkins, finely diced.
- Take 1/2 cup of greek yoghurt.
- Prepare 1/2 cup of mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this.
- It’s 2 tbsp of lemon juice.
- It’s 2 tbsp of finely sliced fresh chives.
- Prepare of ground black pepper.
In fact, this recipe for blue cheese potato salad is so simple, so quick, and so tasty that it's sure to become your go-to side dish for parties and backyard But they melt easily and make great sauces for pasta and even potatoes.The recipe here calls for Stilton, but it is expensive and hard to find, so feel. potato salad with chives was a whole heaping lot of fried chicken, potatoes, gravy, and biscuits.This twist on the classic potato salad relies on sour cream for its creaminess rather than mayo and features the tang of blue cheese and bright flavors of fresh chives to bring it all together.View top rated Blue cheese potatoe salad recipes with ratings and reviews.
Blue Cheese Potato Salad instructions
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.
I didn't know it had blue cheese until I asked for the recipe.This bacon and blue cheese potato salad recipe combines bacon, blue cheese, and balsamic vinegar to create a salty, tangy, and sweet side dish that is The BEST potato salad loaded up with blue cheese, bacon and green onion.This flavorful salad will be your new.
Blue Cheese Potato Salad, Blue Cheese Potato Salad, No-Cook Blue Cheese Potato Salad, etc.Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked.Keep the potato skins on for more In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, green beans, blue cheese and bacon.Blend together mayonnaise, sour cream and lemon juice in a large bowl.Add green onions, celery and dill; fold in blue cheese and potatoes.