Recipe of Tasty Fast & Easy Marbled Cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Fast & Easy Marbled Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Fast & Easy Marbled Cake using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fast & Easy Marbled Cake

1. Make ready 120 grams of Cake flour.
2. Make ready 4 grams of Baking powder.
3. Prepare 80 grams of Sugar.
4. It’s 100 grams of Butter.
5. You need 2 of Eggs.
6. Prepare 1 of Vanilla extract.
7. Make ready 10 grams of ☆Cocoa powder.
8. Take 10 grams of ☆Sugar.
9. Prepare 1 tbsp of ☆Hot water.
10. Take of Matcha Marble.
11. You need 8 grams of ☆Matcha.
12. You need 10 grams of ☆Sugar.
13. Take 2 tbsp of ☆Hot water.

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Fast & Easy Marbled Cake step by step

1. Grease the pan with oil or butter and set aside. I placed a sheet of parchment paper in the pan so that the cake could be removed easier..
2. Combine the ☆ ingredients well to make the cocoa mixture. Preheat the oven to 170°C..
3. Place the flour, baking powder, and sugar into the food processor and blend well..
4. Add the 1 cm cubes of butter and blend some more..
5. Add the eggs and vanilla extract. Keep blending..
6. Once it becomes the consistency as seen in the photo, it's done..
7. Separate the batter into 2 portions. Mix one portion with the cocoa mixture..
8. Drop spoonfuls of the batter into the pan, alternating colors..
9. Use chopsticks held vertically to vigorously draw 2 circles in the batter in the same location. Then draw a line through the center of the circles..
10. Bake for 40 minutes in the preheated oven and it's done..
11. Follow the same process to make a matcha marbled cake..

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