Steps to Make Delicious Quick and Easy! Roll Cake Made in a Frying Pan

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Quick and Easy! Roll Cake Made in a Frying Pan. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quick and Easy! Roll Cake Made in a Frying Pan Recipe.

You can cook Quick and Easy! Roll Cake Made in a Frying Pan using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Quick and Easy! Roll Cake Made in a Frying Pan

1. Prepare of A.
2. Prepare 3 of Egg whites.
3. It’s 1 pinch of Salt.
4. It’s 1 tsp of Vinegar.
5. You need of B.
6. Take 3 of Egg yolks.
7. You need 60 grams of Sugar.
8. Take 3 tbsp of Water.
9. You need 3 tbsp of Vegetable oil.
10. Make ready 80 grams of Cake flour.
11. You need 200 ml of Heavy cream.
12. Take 3 tbsp of Sugar.

Quick and Easy! Roll Cake Made in a Frying Pan instructions

1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue..
2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish..
3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix..
4. The meringue is done. You can make a very firm meringue in a food processor..
5. Add 1/3 of the meringue to Step 3, and mix with the whisk..
6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix..
7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.).
8. It's baked!.
9. Turn over the frying pan and let it cool down..
10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo..
11. Spread the whipped heavy cream on Step 10 and roll them up..
12. Rest the roll cake in the fridge..
13. It's done!.