Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Quick to Make 12cm Diameter Sponge Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Quick to Make 12cm Diameter Sponge Cake Recipe.
You can cook Quick to Make 12cm Diameter Sponge Cake using 3 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Quick to Make 12cm Diameter Sponge Cake
- Make ready 1 of Egg (Medium).
- Take 30 grams of White sugar.
- Prepare 30 grams of Flour (cake flour).
Quick to Make 12cm Diameter Sponge Cake step by step
- Break the chilled egg into a heatproof bowl. Put the sugar into a separate bowl and line the cake tin with baking paper..
- Lightly beat the egg with an electric hand mixer and warm it up in a 500 W/600 W microwave for 10 seconds..
- The egg white may clump together and stiffen a little but you won't be able to tell when the mixture is completed so don't worry at this stage..
- Once you've whisked the mixture to how it looks in this photograph, warm the mixture in the microwave for another 10 seconds..
- Scoop out 1 teaspoon of sugar and add it to the egg mixture, continuing to whisk with the hand mixer. once mixed in, add another teaspoon of sugar and repeat..
- Keep repeating the previous step until you've added all of the sugar. Measure the flour out into the same bowl that contained the sugar and preheat the oven to 160°C..
- Once all of the sugar is added, look through the side of the bowl and it should look like the photo. From here keep whisking thoroughly..
- When it looks like this it's almost time to stop whisking. It should be a creamy colour and have expanded by quite a lot..
- Place the bowl on a table and using a slow speed on the hand mixer, mix as if drawing a whirlpool pattern..
- Sift the flour into the mixture and fold in with a rubber spatula. The cake will still rise even if you forget to sift the mixture..
- Pour the mixture into a cake tin, making sure to spread it out to the edges..
- Drop the cake tin on the table lightly from a height of about 10 cm to get rid for any excess air pockets and bake in an oven preheated to 160°C for 20 minutes..
- Once baked, drop the cake tin lightly on the counter from a height of 10 cm once more to prevent the cake from shrinking. Turn the cake tin upside down and leave to cool..
- Once cooled, take the cake out of the tin whilst still a little warm and remove the baking paper..
- Wrap the sponge cake up tightly in cling film and cool further. If leave it for 1 day it will be nice and moist and when it's cooled completely, ready to decorate..
- Make sure that the cake doesn't dry out after baking or it will become dry and crumbly and not very nice at all in my experience.
- This time I tried decorating it with canned white peaches and powdered sugar..
- I made a roll cake inusing this sponge recipe.
https://cookpad.com/us/recipes/146442-swiss-roll-with-sponge-cake.
