Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Thai Basil Chicken / Pork. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Thai Basil Chicken / Pork Recipe. Thai Pork Stir Fry - Thai Style Stir Fry Pork - Thai Street Food. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
You can cook Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai Basil Chicken / Pork
- Prepare of Chicken.
- Make ready of Pork (less soysauce & oystersauce).
- Prepare Leaves of Thai Basil.
- Prepare of Ingredient A : finely minced.
- You need 2-3 of Chilli 🌶.
- Take 6-7 of Garlic 🧄.
- It’s of Ingredient B : mix.
- It’s 1/2 tbsp of soysauce.
- Prepare 1/2 tbsp of oystersauce.
- Make ready 1 tbsp of fish sauce.
- Make ready 1 tsp of sugar.
- It’s 2 tbsp of water.
Hope you guys enjoy this recipe.Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes.Thai basil is a magical ingredient.This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn't a knock against it.
Thai Basil Chicken / Pork instructions
- Stir fry A, add in meat once garlic is coloured.
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
- Add in basil leave, serve when basil leave is cooked..
Or for vegetarian option, you can make with mushrooms or tofu! 🙂.So whatever you have in you hands, you can make it! 😉.I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil.
It just goes to show that this formula can be.Recipe for Thai basil pork stir-fry.It is a very popular street dish in Thailand and very easy to cook at home!To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil.Stir fry A, add in meat once garlic is coloured.