Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Fast, Flourless Marble Chocolate Cake made from Okara. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Fast, Flourless Marble Chocolate Cake made from Okara Recipe.
You can cook Fast, Flourless Marble Chocolate Cake made from Okara using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fast, Flourless Marble Chocolate Cake made from Okara
- Make ready 100 grams of Fresh okara.
- Make ready 4 grams of ★Baking powder.
- Prepare 60 grams of ★Sugar.
- Take 2 of Eggs.
- It’s 1 dash of Vanilla oil.
- Make ready 70 grams of ■Chocolate (preferably bitter).
- It’s 50 grams of ■Margarine.
Fast, Flourless Marble Chocolate Cake made from Okara instructions
- To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C..
- Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds..
- Mix together the ★ ingredients and blend in a food processor..
- Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container..
- Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures..
- Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min..
- Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!.
