Recipe of Perfect Pakore

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Pakore. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pakore Recipe. Vegetable pakora/Best pakora recipe/cornflour pakora recipe. Bandhakopir Pakora - Crispy Cabbage Snacks Preparation - Best Indian Village Food.

You can have Pakore using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pakore

1. Make ready of Piyaz 8 adad.
2. You need of Hari mirch 6 adad.
3. Prepare of Besan 2 and half cup.
4. It’s of Kute mirch.
5. It’s of Kuta daniya 4 tbp.
6. You need of Haldi hald.
7. You need of Zeera.
8. Take of Anardana powder.
9. Take of Mitha soda hald.
10. Take of Namak hasb e zarorat.

Pakoras are a popular fritter from the Indian subcontinent.They're enjoyed as appetizers in Indian restaurants all over.Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices.Dip into your favorite chutneys and sauces.

Pakore step by step

1. Piyaz aur hari mirch kat lein.
2. Besan ko chan ke dalein aur baki jo masale hain wo sab bhi dal ke 2 cup pani dal ke mix karen.
3. Fry karne ke liye ek bara spone bhar ke phele say garam oil main dalein aur halka fry kar ke nikal dein.
4. Halke fry kiye huay pakoro ko kat lein.
5. Ab kate huay pakoron ko phir say fry kar ke nikal lein aur ketchup ke sath maze say khaein.

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!Pakoras are an all-time favorite snack in India.They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.

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