Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mayo-Free Whipped Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mayo-Free Whipped Potato Salad Recipe. Also added more celery and green onion. This no-mayo potato salad is very simple, and won't steal the limelight from whatever else is on the menu.
You can have Mayo-Free Whipped Potato Salad using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mayo-Free Whipped Potato Salad
- It’s 3 of Russet Potatoes.
- It’s 1/2 cup of Light Sour Cream.
- It’s 2 tbsp of Yellow Mustard.
- Make ready 1/4 of White Onion Sliced.
- It’s 1 1/2 tsp of Minced Capers.
- Take 2 tbsp of Torn Dill.
- You need 1/2 tbsp of Salt.
- Prepare 1/2 tsp of Ground Black Pepper.
There are times when a mayo-free potato salad is exactly what's needed.Like those backyard barbecues where mayonnaise and summer's heat simply don't mix.And surprisingly, I heard somewhere out there are eaters who just don't like a mayonnaise dressing on their potato salad.Watch how to make the best potato salad in this short recipe video!
Mayo-Free Whipped Potato Salad step by step
- Chop potatoes into 1-inch cubes and place in medium saucepan. Cover completely with water and bring to a simmer over medium-low heat. Cook for 20 minutes or until softened through..
- Transfer cooked potatoes to a medium-sized mixing bowl. Add remainder of ingredients and stir vigorously with a rubber spatula. The potatoes will break apart and will leave the salad with a mix of smooth, mashed potatoes and chunks..
That's right, mayo-less potato salads are here and they're just in time for summer.Fred Manheck of Celebrations Catering in Manchester shows us how to make a delicious potato salad.Subscribe to WMUR on YouTube now for more.
This potato salad is delicious whether it's served warm or cold.Potatoes are tossed with egg, bacon, spring onions and soured cream.Hold the Mayo: Mayonnaise-Free Potato and Pasta Salad Dressings.Greek yogurt adds a creamy and tangy kick to salads when combined with fresh herbs, lemon juice and crushed garlic.Greek yogurt is low in fat, high in protein, filled with probiotics and soaring with bone-building calcium — all things.
