Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, French Vanilla Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
French Vanilla Frosting Recipe.
You can cook French Vanilla Frosting using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of French Vanilla Frosting
- It’s 2 each of eggs.
- Prepare 2 of vanilla extract (2 capfuls).
- Make ready 48 oz of powdered sugar.
- Take 2 stick of butter.
- Make ready of food coloring, if desired.
French Vanilla Frosting step by step
- Melt butter 30 seconds in microwave, using a plastic mixing bowl.
- Add powdered sugar to mixing bowl.
- Slowly mix, low speed at first.
- Add eggs, vanilla.
- Mix very well.
- Serve or be fun and do colors. If you want a multitude of colors, spoon small amount of Frosting in separate bowls, a bowl for each color. Just make sure that you have equal amounts or you will run out of a color quicker.
- If desired a thinner Frosting, do a couple drops of milk at a time to get your desired thickness.
