Recipe of Tasty Zucchini Bread

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Zucchini Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Zucchini Bread Recipe. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

You can have Zucchini Bread using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bread

1. You need 2 cups of sugar.
2. Make ready 3 of eggs.
3. You need 2 tsp of vanilla.
4. Take 1 cup of vegetable oil.
5. It’s 2 cups of shredded and drained zucchini.
6. Prepare 1 cup of crushed pineapple.
7. Prepare 3/4 tsp of nutmeg.
8. You need 1 1/2 tsp of cinnamon.
9. Make ready 1 1/2 tsp of baking powder.
10. You need 2 tsp of baking soda.
11. Take 3 cups of flour.
12. It’s 1 tsp of salt.
13. It’s 1 cup of chopped pecans.
14. It’s 1 cup of raisens.

Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Zucchini Bread step by step

1. Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla..
2. Add zucchini and crushed pineapple and beat..
3. Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat..
4. Mix in chopped pecans and raisins..
5. Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes..
6. Remove after 5 minutes from loaf pan and let cool on a baking rack..

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.Try using pecans or walnuts for the chopped nuts.

This basic Zucchini Bread Recipe is one that I have been using for many, many years.It's packed with flavors from the zucchini, walnuts and cinnamon.Perfect to enjoy along with a cup of coffee in the.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.