Recipe of Tasty Chocolate cream cheese frosting

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chocolate cream cheese frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chocolate cream cheese frosting Recipe. Find Out How To Make Delicious Frosting. The taste was both satisfying and intriguing; chocolate cream cheese was new to me!

You can cook Chocolate cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate cream cheese frosting

1. Take 8 oz of cream cheese ( room temp).
2. It’s 1/4 cup of butter (room temp).
3. Prepare 4 tbsp of milk.
4. Prepare 1/2 tsp of cinnamon.
5. Take 4 cup of powdered sugar.
6. Take 2 tsp of vanilla extract.
7. You need 1/2 cup of unsweetened cocoa powder.

If you think plain cream cheese frosting is the best, wait until you try chocolate cream cheese frosting!It's silky, undeniably creamy, and the flavor is absolutely delicious.If we think regular cream cheese frosting is the best, we're definitely backwards.Because this chocolate cream cheese frosting is, in fact, the best in the biz.

Chocolate cream cheese frosting step by step

1. Blend cream cheese and butter well.
2. Add milk, cinnamon & vanilla blend.
3. Mix sugar & cocoa together. Add 1 cup at a time then blend until it's blended well.

Luscious is the best way to describe this frosting.As I read through the recipe I was a little skeptical about the fact that it called for no butter, and indeed, as I mixed it up, I couldn't help but add a couple of tablespoons which I found made this a lot creamier.The frosting is rich and cream and chocolaty and goes well with cakes, cupcakes, and brownies.

It almost has a whipped consistency, and it tastes absolutely delicious.I use it when I want a rich & smooth chocolate frosting.It is my go-to frosting, and my family is always asking me to use it.I cannot even remember where I found it because I have been using it for so long.I usually end up doubling the recipe, which is the perfect amount for a two-layer cake.