How to Prepare Speedy Sausage and Yellow Rice Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sausage and Yellow Rice Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Yellow Rice Soup Recipe.

You can have Sausage and Yellow Rice Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage and Yellow Rice Soup

1. Take 3-1/2 quarts of water.
2. You need 1 tablespoon of saffron threads.
3. Take 1 teaspoon of salt.
4. Make ready 24 ounces of smoked beef sausage.
5. You need 1/2 stick of butter.
6. Take 3 envelopes of yellow rice 1 pound total.
7. Take 1 cup of petite English peas.

Sausage and Yellow Rice Soup step by step

1. In a pot melt the butter. Add the salt, saffron, and water..
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils..
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed..
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!.