Recipe of Perfect 1 Hour Dinner Rolls

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, 1 Hour Dinner Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

1 Hour Dinner Rolls Recipe. No more waiting forever for dough to rise! This post may contain affiliate links.

You can cook 1 Hour Dinner Rolls using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 1 Hour Dinner Rolls

1. It’s 1 cup of water.
2. Make ready 1/2 cup of milk.
3. Take 2 tbsp. of melted unsalted butter.
4. It’s 2 tbsp. of honey.
5. It’s 1 tbsp. of active-dry yeast.
6. You need 3 1/2-4 cups of all purpose flour, divided.
7. It’s 1 tsp. of salt.
8. Make ready 2 tbsp. of salted butter, melted, for topping finished rolls.
9. Take of Olive oil, for greasing.

Easy recipe for one hour dinner rolls.One of my favorite quick and easy baking recipes!Rolls should have risen above the edge of the pan.Soft and fluffy garlic herb dinner rolls delivered in one hour.

1 Hour Dinner Rolls instructions

1. In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy..
2. Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total..
3. Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly..
4. Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside..
5. Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes..
6. Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter..
7. That's it! Seperate the rolls and serve them up..

By creating a quick-rise dough, it's easy to get a batch of rolls made and baked.Many One-Hour Roll recipes you'll find involve very limited ingredients, namely flour, water, salt, and yeast.Made from scratch and perfect for the holidays.

I brush these with a garlic and herb butter when they're hot out of the oven and they're perfect to serve with all your holiday meals and yet easy enough for weeknights!On Fridays we eat carbs. ????Here's a tasty and quick recipe for dinner rolls that will have people believing you spent hours in the kitchen.These one hour dinner rolls are soft and fluffy, and really do take only about an hour from start to finish, including rising time.They are the perfect compliment to any meal.