Asian

Recipe of Yummy Asian Veggie Noodles

  • By Hulda Edwards
  • 05 Sep, 2020
Recipe of Yummy Asian Veggie Noodles
Recipe of Yummy Asian Veggie Noodles

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Asian Veggie Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Asian Veggie Noodles Recipe.

You can cook Asian Veggie Noodles using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian Veggie Noodles

  1. It’s 2 of white onions, diced.
  2. You need 1 of big tomato, grated.
  3. Make ready 1 of garlic clove, minced.
  4. You need 3 Tbsp of tomato sauce.
  5. Prepare 1 bag of egg noodles, cooked.
  6. Make ready 300 ml of heavy cream.
  7. Take to taste of Salt,.
  8. Prepare 1 teaspoon of Black pepper spice.
  9. Make ready 1 teaspoon of dried basil.
  10. It’s 1 teaspoon of dried thyme.
  11. Make ready 3/4 cup of Vodka.
  12. It’s of Vegetables.
  13. Make ready 2 cups of red cabbage.
  14. Make ready 3 of medium carrots, grated.
  15. Make ready 2 cups of green, yellow and red bell peppers.
  16. Take 1/2 cup of peas.
  17. It’s 1/2 cup of olives.

Asian Veggie Noodles step by step

  1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent..
  2. Add the grated tomato and leave until simmered..
  3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes..
  4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir..
  5. Stir well and add heavy cream. Add salt to taste. Turn off the heat..
  6. Put in the noodles and olives and stir well..
  7. Add parmesan to taste. Enjoy!.