Step-by-Step Guide to Cook Tasty Lemon Glazed Zucchini Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Lemon Glazed Zucchini Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lemon Glazed Zucchini Bread Recipe. This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! This lemon blueberry zucchini bread is the best I've ever had!

You can cook Lemon Glazed Zucchini Bread using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Lemon Glazed Zucchini Bread

1. Make ready of for the bread:.
2. Make ready 2 cup of all purpose flour.
3. Take 1/4 tsp of salt.
4. Make ready 2 tsp of baking powder.
5. Prepare 2 large of eggs.
6. You need 1/2 cup of canola oil.
7. Prepare 1 1/3 cup of granulated sugar.
8. Make ready 2 tbsp of lemon juice (fresh squeezed is best).
9. Prepare 1/2 cup of 1% milk (any milk will do).
10. You need 1 tsp of lemon zest ( fresh is best).
11. Take 1 cup of grated zucchini (no seeds).
12. Prepare of for the glaze:.
13. Prepare 1 cup of powdered sugar.
14. It’s 1 tbsp of lemon juice (fresh squeezed is best).
15. Make ready 2 tbsp of 1% milk (any milk will do).

Plus, kefir in the batter makes it super moist.I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good summer days.Try this Glazed Lemon Zucchini Bread recipe, or contribute your own.Then add oil and sugar until well blended.

Lemon Glazed Zucchini Bread instructions

1. Preheat oven to 350°F.
2. Spray or grease 1 large loaf pan. Set aside..
3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside..
4. In a large bowl beat eggs..
5. Add oil and sugar. Wisk until well blended..
6. Add lemon juice, milk, lemon zest and wisk together..
7. Stir in zucchini..
8. Add dry to wet and stir until it is well combined. Try not to over mix though..
9. Pour batter into loaf pan..
10. Bake for about an hour or until toothpick inserted into center comes out clean..
11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish..
12. Now make the glaze by mixing all the glaze ingredients in a bowl..
13. Drizzle your glaze over the entire loaf..
14. Let cool or serve warm. Enjoy!.
15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid..

I love adding fresh lemon zest to the.This Glazed Lemon Zucchini Bread recipe is the most refreshing zucchini bread ever!Lemon juice and zest make it wonderfully lemony.

Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.Fold in zucchini until it is mixed well.Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!It seems most people I talk to love lemon-flavored treats, whether it's candy, baked goods, or lemon-flavored sauces for pastas and seafood.This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread!