Step-by-Step Guide to Make Delicious Healthy, vegan, sugarfree, bannana peanut butter cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Healthy, vegan, sugarfree, bannana peanut butter cake Recipe. A delicious and actually healthy vegan banana cake with vegan peanut butter frosting. In fact, it is probably as healthy as cake can get, because it's made with all whole wheat and naturally sweetened with coconut sugar or turbinado sugar.

You can have Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake

1. Prepare 3-4 of ripe bananas.
2. Prepare 1/3-1/2 cup of peanutbutter according to taste.
3. Take 1/3 cup of honey.
4. Make ready 1/4 cup of unsweetened coconut or almond milk (or regular milk).
5. It’s 1 teaspoon of vanilla extract.
6. Take 1 cup of whole wheat flour.
7. It’s 1/2 cup of oats grinded in a food processor to flour consistency.
8. You need 1 1/2 teaspoon of baking soda (carbonato).
9. Take 1 teaspoon of baking powder.
10. It’s 1/2 teaspoon of salt.

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Healthy, vegan, sugarfree, bannana peanut butter cake step by step

1. Mash bananas with a fork..
2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
3. Add flour, oats, baking powder, baking soda and salt. Stir to combine.
4. Pour into a greased loaf pan and bake for 45-50 mins.

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