Easy Way to Make Perfect Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Recipe.

You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. Prepare of large chicken breasts.
2. It’s of butter.
3. Take of egg.
4. Prepare of milk.
5. Make ready of Shake N Bake Breadcrumbs - Parmesan.
6. Make ready of Shake N Bake Breadcrumbs - Extra Crispy.
7. Prepare of grated parmesan.
8. You need of large zucchini.
9. You need of minced garlic.
10. Make ready of Garlic seasoning.
11. Make ready of grated parmesan.
12. You need of Salt.
13. Make ready of Pepper.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..