Steps to Prepare Ultimate Beef Lasagna

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Beef Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beef Lasagna Recipe. This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe.

You can cook Beef Lasagna using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Lasagna

1. Make ready of Lasagna pasta, good for two.
2. You need 1 of small onion, diced.
3. Take 2 cloves of garlic, diced.
4. Make ready 2 of medium size tomatoes, diced.
5. It’s 250 g of Italian tomato sauce.
6. Take 70 g of tomato paste.
7. Prepare 1 tbsp of dried Oregano, minced.
8. Prepare 1 tsp of garlic powder.
9. You need of Olive or any cooking oil.
10. It’s 1 tsp of white vinegar.
11. Make ready 2 tsp of sugar.
12. Take 1 tbsp of butter.
13. You need 1/4 cup of Beef broth (optional).
14. You need of Mozzarella cheese, grated.
15. You need of Parmesan cheese, grated.
16. It’s of Cheddar cheese, grated.

Spread half of the ricotta mixture on top of the noodles.Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week.Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.Lasagna made with Ground Beef, tomato sauce, and cheese.

Beef Lasagna step by step

1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat..
2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed..
3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes..
4. On the other hand, start cooking your lasagna pasta according to package instruction..
5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step..
6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes..
7. Preheat oven to 180 °C while we assemble the lasagna..
8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella..
9. Bake in 180 °C for 30 min or until top is brown..

Add a pinch of salt and rub your knife Now it's time to assemble the lasagna.Ladle the meat sauce onto the.Place a layer of lasagna noodles on top, touching but not overlapping.

Looking for a faster and easier lasagna recipe?Ground beef and tomato sauce make a substantial sauce for this baked pasta.This classic lasagna recipe is all about making a quality ragù—it's hard to mess up once you get that right.Dinner: A slice of beef lasagna served with garlic roasted asparagus.Note: There are detailed step by step photos on making the lasagna in this post.