Recipe of Super Quick Fudge Brownies with Chocolate Peppermint Mousse Frosting

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fudge Brownies with Chocolate Peppermint Mousse Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting Recipe. Extremely rich dark chocolate brownies with flavors of coffee and peppermint. While filling the little dark chocolate cups, I snuck a tiny taste of the mousse.

You can cook Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fudge Brownies with Chocolate Peppermint Mousse Frosting

1. You need 1 of recipe Fudge Brownies, recipe attached in direction step #1.
2. It’s of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
3. Take 1 1/2 cup of heavy whipping cream.
4. It’s 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
5. You need 1/4 cup of confectioner's sugar.
6. Take 1/2 tsp of pure peppermint extract.
7. Make ready 1/2 tsp of vanilla extract.
8. You need of GARNISH.
9. Take 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.

Beat in the confectioners sugar and vanilla.Add a little milk or cream to thin to spreading consistency.For my chocolate-loving friends, these Chocolate Fudge Brownies are for you.They're totally chocolatey, they're packed with chocolate chips, and they're topped with a thick chocolate glaze!

Fudge Brownies with Chocolate Peppermint Mousse Frosting step by step

1. Make and cool Fudge Brownies recipe attached below,

https://cookpad.com/us/recipes/332661-fudge-brownies.

1. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
2. Have broken chocolate candy's in a large bowl.
3. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
4. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
5. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.

Now pour frosting on brownie cut into pieces garnish with nuts. brownie is ready to serve.Melt butter over very low heat with chocolate.In a separate bowl, beat eggs and add sugar gradually.

Watch the video showing you how to make these brownies, then scroll to the bottom of this post and.I chose to use the double chocolate brownie mix to create this Brownie Bottom Chocolate Mousse Cake.The rich fudgy brownie is topped with a There are actually several different types of chocolate in this recipe.Besides the brownie layer, the mousse has both cocoa powder and melted chocolate.Cool completely in pan on a wire rack.