Step-by-Step Guide to Prepare Yummy Red Skin Potato Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Red Skin Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Red Skin Potato Salad Recipe. Bring a large pot of salted water to a boil. What are the best potatoes for potato salad?

You can cook Red Skin Potato Salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Skin Potato Salad

1. Make ready of Red skin potato salad.
2. It’s 10 medium of Red Skin Potatoes Cubed.
3. Make ready 1 medium of Onion Chopped Finely.
4. You need 16 oz of Sour Cream.
5. It’s 2 tbsp of Duke's Mayonnaise.
6. It’s 1 envelope of Hidden Valley Ranch.
7. You need 3 tbsp of Dill.
8. Prepare 1/2 cup of Finely Chopped Bacon.
9. Take 2 tbsp of Melted Butter.
10. Take 1 of Salt & Pepper to taste (remember Ranch mixture is seasoned already).

If you want, you could even boil whole red skin potatoes the day before and dice them when you are ready to make this salad.Try this flavorful potato salad made with eggs, mayonnaise, red-skinned potatoes, chopped cucumbers and celery, and seasonings.The diced cucumbers make this nicely seasoned potato salad tasty and crunchy.This is a great potato salad to take along to a potluck or use this recipe for.

Red Skin Potato Salad instructions

1. Boil diced potatoes with skin on for approximately 10 minutes or until fork tinder. DO NOT OVER BOIL.
2. Drain potatoes (DO NOT RINSE) and set aside.
3. Mix well Sour Cream, Dukes Mayonnaise, Hidden Valley Ranch powder, Dill and Bacon until smooth and creamy..
4. Add potatoes and pour melted butter over them.
5. Stir till potatoes are covered well.
6. Ready to eat hot or cold.

It is creamy, with the taste of bacon, celery, and some onion.I included red skin potatoes which don't need to be peeled and green onions which are easier to chop than a sweet onion.You can even make this in stages.

A potato salad with whole, soft potatoes really tastes best.Sometimes, when potatoes are overcooked, they break open in the pot and the However, steaming the potatoes avoids mushy potatoes.I like using the red skin potatoes not only for their great flavor but, I don't like spending the.Definitely a more labor intensive potato salad recipe, but worth it!Very flavorful with various layers of depth that surprised me as I've eaten a lot of other's potato salads and they seem bland/one-note compared to this.