Recipe of Speedy Carrot Cake with cream cheese frosting

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Carrot Cake with cream cheese frosting. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Carrot Cake with cream cheese frosting Recipe.

You can have Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake with cream cheese frosting

1. It’s 3 cup of grated carrots.
2. You need 2 cup of all-purpose flour.
3. Make ready 2 cup of white sugar.
4. You need 1 1/2 tsp of baking soda.
5. You need 1 tsp of baking powder.
6. It’s 1/2 tsp of salt.
7. It’s 1 tsp of ground cinnamon.
8. Make ready 4 of large eggs.
9. It’s 1 cup of cooking oil.
10. It’s 1/2 can of pineapple crushed with the juice.
11. It’s 3/4 cup of chopped pecans.
12. You need 1 1/2 tsp of vanilla.
13. It’s 2 tbsp of cornstarch.
14. Prepare of for cream cheese frosting.
15. Take 1 packages of cream cheese.
16. It’s 2 cup of icing sugar.
17. It’s 1/2 cup of butter softened.
18. It’s 2 tsp of fresh lemon juice / vanilla extract.

Carrot Cake with cream cheese frosting instructions

1. Preheat oven to 350°F. Grease and flour pan..
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..