Recipe of Super Quick Jhat pat allu kabab

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Jhat pat allu kabab. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Jhat pat allu kabab using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jhat pat allu kabab

1. You need of Boil potatoes.
2. Prepare of Corn 1 pao.
3. Make ready of Chicken rashe 1 pao.
4. You need of Lasan adrak paste.
5. Take of Sabit kuta daniya.
6. You need of Haldi half tsp.
7. You need of Garam masala half tsp.
8. Make ready of Cornflour.
9. You need of Hara daniya.
10. It’s of Hari mirch.
11. You need of Egg.

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Jhat pat allu kabab instructions

1. En sab chezon ko pees lein.
2. Phir sab chezon ko mix kar ke es main chicken rashe and cornflour add kar ke mix karen ache say.
3. Allu ke mixture ko shape de dein.
4. Ab egg main dip karen.
5. Phir rusk ke chure main lagaein.
6. 15 mins freeze kar ke fry kar lein.
7. Jhat pat allu kabab maze say khaein.

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